Kuiphof Family Recipes

• 1 small white or sweet onion, diced (about 1/2 cup)
• 1 green pepper, diced (about 1/2 cup)
• 1 (2 lb.) bag of Ore-Ida (cubed) Hash Brown Potatoes, thawed
• 1 (16 oz) container of sour cream
• 2 (small) cans of Cream of Chicken soup
• 1 (8 oz) bag of Sharp Cheddar Cheese, shredded
• 1/2 stick of butter
• 2 C. Corn Flakes cereal, crushed into smaller pieces
• Salt (to taste)
• Pepper (to taste)

Mix in a large bowl:

Hash browns, sour cream, salt & pepper, onion, green pepper, and cans of Cream of Chicken soup. (Don't add water!)

Spread mixture in a greased 9 x 13" pan.

Sprinkle cheese over the top.

Sprinkle crushed Corn Flakes over the cheese.

Melt butter and pour evenly over the top of Corn Flakes.

Bake at 350° for 1 hour.