Kuiphof Family Recipes

• 2 cans (10 1/4 oz. each) Cream of Mushroom soup
• 2 1/2 C. skim milk

Mix together in a large casserole dish.

• 2 cans (6 oz. each) water-packed tuna, drained and flaked
• 2 tsp. dried onion flakes
• 1 tsp. dill (or to taste)
• 1/2 C. parmesan cheese
• 3 C. frozen peas
• 6 C. uncooked shells or noodles

Add to milk and soup mixture and then stir together well.

Cover and bake at 375° for 50 minutes.