Kuiphof Family Recipes

• 1 (16 oz.) bag of cabbage slaw
• 3+ sliced green onions

Topping:

• 1/2 stick butter
• 1 C. sunflower seeds (w/ no shells)
• 1-1/4 C. slivered almonds
• 1 package Ramen noodles, crushed (discard the flavoring packet)

Dressing:

• 1/4 C. cider vinegar
• 1/4 tsp. black pepper
• 1 Tbsp. soy sauce
• 1/2 C. sugar
• 1/2 C. oil

Topping: Sauté all ingredients in butter until golden.

Dressing: Beat ingredients together until well mixed (sugar dissolved as much as possible) and chill until ready to serve salad.

Salad: Combine cabbage and onions. Add topping mixture and dressing just before serving.