Kuiphof Family Recipes

Brandi is a very naughty girl! :) She pointed out this amazing website she found of a woman who lives on a ranch somewhere in the midwest who cooks decadent and delicious food for her hubby (whom she affectionally dubs "Marlboro Man") and her family. This is one of many recipes I found on her site that make my mouth water... and my arteries cry out for mercy. LOL


Olive Cheese Bread
(For step-by-step instructions with photos & funny captions, click here.)

• 1 regular can whole black (ripe) olives
• 1 6-oz jar pimiento-stuffed olives
• 2 green onions
• ¾ pound Monterey Jack cheese
• ½ cup Real mayonnaise (not low-fat or fat-free)
• 1 stick butter, softened
• 1 loaf French bread

Roughly chop black and green olives. Slice green onions and give them a rough chop. Combine green onions and olives with the softened butter, ½ cup mayonnaise, and grated Monterey jack cheese. Mix thoroughly. Slice French bread in half lengthwise, then spread mixture evenly over the halves.

Bake at 325° for 25 minutes, or until thoroughly melted and starting to turn light brown and bubbly. Cut into diagonal slices and serve with salad, with soup, with spaghetti, or as a yummy appetizer.

Make-ahead tips: You can make the cheese mixture up to two days ahead of time and store in the fridge. Or, you can spread the mixture on the bread and freeze the bread, unbaked, for several months.

Enjoy!