Kuiphof Family Recipes

This pie recipe comes from Crane's Orchard. Sara just tried it after picking peaches there with Mom & Dad last Sunday... and she says it's AWESOME. :) So I have to post it. :)


Peaches 'n' Cream Pie

• 3/4 C. all-purpose flour
• 1 (3 oz.) package non-instant vanilla pudding mix
• 3 Tbsp. butter
• 1 egg
• 1/2 C. milk
• 5 fresh Crane's peaches sliced & peeled, mixed with 1/2 C. white sugar - let set for a few minutes.
• 1 (8 oz.) package cream cheese
• 1/2 C. white sugar
• 1 Tbsp. white sugar
• 1 tsp. ground cinnamon

DIRECTIONS:
Preheat the oven to 350°. Drain peaches and reserve the syrup; set aside.

Combine flour, pudding mix, butter, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.

Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.

Bake at 350° for 30 to 35 minutes. Do not overbake.