Kuiphof Family Recipes

I LOVE salmon... and I just found this recipe on the Kraft Food & Family website that looks SO good and very easy... so I wanted to share! :)

• 1 Tbsp. oil


• 4 salmon fillets (1 lb.)


• 1 cup fat free milk


• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Light Cream Cheese Spread


• 1/2 cup chopped cucumbers


• 2 Tbsp. chopped fresh dill

Note: Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones. Use tweezers to remove any bones.

HEAT oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.

ADD milk and cream cheese spread to skillet; cook and stir until cream cheese spread is melted and mixture is well blended. Stir in cucumbers and dill.

RETURN salmon to skillet. Cook 2 min. or until heated through. Serve salmon topped with the cream cheese sauce.