First, make a 9x13" pan of brownies from a fudge brownie mix. Bake according to directions on the package and let the brownies cool.
For the topping:
- 2 C. heavy whipping cream
- 1 – 4 oz. box White Chocolate INSTANT pudding
- Container of cherry pie filling
Spread the cream over the cooled brownies and top with cherry pie filling.
So easy and SO delicious! :)


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