Kuiphof Family Recipes

This is one of our FAVORITE dinners. And SO incredibly easy!!

Balsamic Chicken
Courtesy of http://allrecipes.com/

• 2 Tbsp. olive oil
• 4 boneless skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic
• 1 can diced tomatoes
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried rosemary
• 1/2 tsp. dried thyme
• 2 Tbsp. all-purpose flour
• 8 oz. fresh mushrooms, sliced
• 1/2 C. Balsamic vinegar
• 1/2 C. Red Wine Vinegar

Instructions:
1. In a large skillet, heat oil and saute onions, garlic, mushrooms and chicken over high heat until no longer pink and juices run clear.

2. Add Balsamic vinegar, red wine vinegar, tomatoes and spices and let simmer for 15-20 minutes.

3. Take out 1/2 cup of liquid with a turkey baster. Mix in two tablespoons flour until smooth. Pour back into remaining liquid. Mix well and bring to a boil until thickened.

Serves: 4
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour